12:00 - 17:30 of non stop eating

Guest blogging the wife! Seeing my husband has not updated his blog much to his fans' unhappiness, I am going to update our day, which included a 13 course meal at 3 different location with my folks. Sorry peeps, no backdating of ALL the events he failed to report, eg, the ROM ceremony. Drop him a mail and he'd send the link of the photos to you.

This food eating fest was organised by the media - dad saw this and applied for us to participate. We had to pay about $50+ each, but the tough part was 1,000 people applied and we happened to be one of the 40 chosen! (Seems like probability has not been a big problem for me and C, except maybe for the toto and 4d!)

We started off at Mandarin Oriental's Ristorante Bologna at 12 noon, where the chef prepared a lasagne, some fish and desserts for us.

The chef and the lasagne

We then moved on to Copthorne King's Tien Court for another 5 dishes. Our favourite for the day has to be the Combination of Pan Fried Scallops with Crispy Fried Honshimeji mushrooms that was marinated with Foie Gras! How interesting is that right?
Next up, double boiled black chicken soup with chinese herbs. Very good as well.
Steamed Fillet of Cod with 'Chef's special sauce'
Crispy-fried King Prawns with Lemongrass & Vegetables Salad.
Then comes the chef's signature dish which he didn't want us to leave without eating - pig knuckles noodles!
We then move into Sentosa Island into the Rasa Sentosa resort, where we are created by the friendliest staffs ever. We even have to play a little game to decorate the dishes. Like this one below ain't designed by chefs okay... we did it ourselves!
This was how it looked like - in huge plates and they told us specifically how many to take.
The chefs and their masterpiece...
A delighted father (in law) tugging into the food..
Another round of steam fish...
My favourite part - ice cream.. to end the wonderful eating session which ended at 5.30pm.